Culinary arts isn’t just about preparing food, it’s also about serving customers the best. In this section, discover articles such as the science of food and easy steps toward a culinary arts career.
Food is always in fashion – and that’s one reason that the culinary arts continue to stay strong as a career field. Culinary arts include cooking as well as general food preparation, and the term also refers to baking and hospitality management.
The October 2006 issue of Food Technology defines food science as “The discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.”