Food and Beverage Management

If you think that you’ve got the perfect combination of ingredients to be a leader in the food and beverage industry, we’ve got the degree for you. An education in food and beverage management can be your ticket to exciting leadership opportunities in restaurants, catering, bars and entertainment.

Food and Beverage Management Degree

Start with classes that cover the basic skills you need to begin a career in food and beverage management. Courses in culinary skills, regional cuisines and alcoholic and non-alcoholic beverages can teach you to lead your staff like a pro, understanding the ins and outs of the job. Advanced courses teach you to manage critical everyday details like menus and staffing issues. You can also learn about legal regulations in the food and beverage industry and how to spearhead long-term, big-picture items like marketing efforts, purchasing and cost control.

Here is a sneak peak of courses you may take in a food and beverage management degree program:

  • Concepts and Theories of Culinary Techniques
  • Fundamentals of Bar Management
  • History and Culture of Cuisine
  • Catering and Event Management
  • Spirits, Beers, and Brews

Preparing to Work in Food and Beverage Management

A degree in food and beverage management can prepare you for leadership positions in a variety of culinary fields. Perhaps your career will lead you back to a new or favorite city – managing a restaurant or bar. You could even find yourself managing food and beverage details for banquets, resorts, weddings or cruise ships. The opportunities are endless!

If you’ve got a craving for a career in the food and beverage industry, here’s a degree that could whet your appetite. Don’t wait another day to start your education in food and beverage management.

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