Nutrition Science Degree

As more health care professionals recognize a distinct relationship between what we eat and our ability to ward off various diseases, the field of nutrition science grows in popularity. If you are fascinated with physiology and nutrition and want to help people live longer, healthier lives through what they eat, a degree in nutrition science can be the first step toward a rewarding and exciting career.

Nutrition Science Degrees

A nutrition science degree begins with a comprehensive background in math, English and science. These building blocks prepare you for more intense studies in the microbiology of food, food chemistry and food analysis. With an extensive knowledge of nutrition under your belt, you will be prepared to work in a broad spectrum of venues, advising individual patients or entire institutions on the finer points of healthy eating.

Some of the courses you might discover while pursuing your nutrition science degree include:

  • Nutrition across the Human Life Cycle
  • Nutritional Biochemistry
  • Food Product Development
  • Food Technology
  • Nutrition for Special Populations

Preparing to Work in Nutrition Science

Most students who earn a degree in nutrition science will go on to work as dietitians or nutritionists. Dietitians may work with a wide range of patients, or specialize in treating patients with diabetes or other chronic conditions. Nutritionists and dietitians might also work with larger groups in schools, hospitals or nursing care facilities, planning healthy menus within nutritional and budgetary guidelines.

Nutritionists and dietitians are an integral part of keeping our population healthy today. Learn more about a field you love and take steps toward building the career of your dreams.

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