Baking & Pastry

Few things make you happier than cupcakes, chocolate, pastries and more chocolate. It’s not so much the yummy factor, though that’s a part of it, but the sheer joy that you experience when baking. If this sounds like you, baking and pastry just might be an area of study you’ll love.

Baking and Pastry Certificate

Beginning with introductory baking classes and general study courses, students learn the basics of baking and pastry making. From there, advanced courses bring it all together covering cake decorating techniques, showpiece design and more. Preparing for a career in baking and pastry requires talent, but it also requires the right kind of training.

Here’s a sneak peek at some of the courses included in a baking and pastry program:

• Introduction to Baking
• Introduction to Pastry
• Advanced Baking and Pastry
• Computer Applications for the Food Service Industry
• Management, Supervision and Career Development

Preparing to Work in Baking and Pastry

Courses in baking and pastry prepare you for work in the pastry arts at restaurants, hotels, resorts, casinos, country clubs and other food service venues. It can also help you take your current position to a higher level with your specialized banking and pastry expertise. Learn the art of baking and pastry, create a tasty portfolio as you study, and give your resume a credibility boost at the same time.

Remember: Delectable chocolate concoctions and melt-in-your-mouth pastries don’t happen by accident. It’s time to take your baking and pastry talents to a higher level. Watch out dessert lovers!